Blue Spruce Market's mission is to provide all of our customers with highly personalized customer service and unparalleled quality. We couldn't achieve this goal without the expansive knowledge and assistance from our Blue Spruce Family:

• Seth Miller, Owner, Welcome Manager, Catering Guy, and Bookkeeper;
• Carol Miller, Owner, Marketing Queen,and Writer;
• Alex Kaulbach, Executive Chef;
• José, Sous Chef;
• Patti Hartman, Retail Manager and Merchandiser Extraordinaire;
• Debora, Olivia, Peter, and Vincent: our friendly Customer Service - We're-Ready-With-A-Smile Associates. If you have a question, they'll find out the answer.
• Andrés: What-Can-I-Make-For-You-Today/
• Hector: What-Would-We-Do-Without-You-Dishwasher, Food Preparation

About Executive Chef Alex Kaulbach
Chef Alex Kaulbach joined the staff of Blue Spruce Market in October of 2007. His experience includes seven years as Executive Chef at Racine's in Denver, Director of Operations for Zing! Specialty Foods and most recently, Cafe Terracotta in Littleton where he served in many roles, including Owner. As such, he is quite familiar with sharing his passion for and knowledge of food. Integral to every aspect of the operation including the kitchen, Chef Alex is excited to bring his wealth of experience and knowledge to Blue Spruce Market. Most of all, Chef Alex knows how Evergreen and surrounding mountain communities have embraced Blue Spruce and he wants to be a part of that.

Alex lives in Bailey with his wife, Faith, 1 1/2 year old daughter, Stella, 4 labs and 2 cats. We warmly welcome Chef Alex.

Blue Spruce Market's knowledgeable staff upholds our mission to provide highly personalized service to each of our customers. We strive to know the answers to your questions and fulfil your requests and expectations. Our customers are the key to our success. Please Talk to Us so we can help you with your food questions.