What makes the meat department at Blue Spruce Market so unique? Fresh, locally produced meats that are natural and synthetic-free is the essence of our business. We are proud to bring Evergreen some of the finest beef available. Click here to read why you should think about where your meat has been!
There are no hormones or antibiotics in any of the products we carry in our meat department, including:
- Callicrate Beef & Pork from Ranch Foods Direct in Colorado Springs
- Fresh Seafood delivered 4 days per week from Seattle Fish (& other suppliers as our needs adjust)
- Lamb from Cedar Springs Lamb, another Colorado supplier
- Poultry from Red Bird
- Fresh Turkeys from Jay & Cindy Wisdom in eastern Colorado
- Colorado Sausage Factory provide a variety of specialty sausages
- King Canyon Buffalo
All of our beef is cut to order by our butcher.
We've got soft-shells, soft-shells, soft-shells! Fresh from the glistening waters of the Chesapeake Bay, flown in just for us! The season is waning so this may be the last week!
Our Seafood Case is full and beautiful! Selections vary daily, and Special Orders are welcome. This is just a sampling:
- Atlantic Salmon
- Walleye Pike
- Sea Scallops
- Halibut
- Yellowfin Ahi Tuna
- Tilapia
Maybe you need a side dish selection to compliment the fish. Ask us!
Read all of our Cooking Tips for Fish and Seafood (click on title). Or, sign-up to receive our e-mail newsletter for tips on how to prepare current selections.
Special Orders are welcome: Leg of Lamb, Veal, Lamb Shanks, Unique cuts of beef and pork, Seafood, Buffalo & Elk, Goose & Rabbit.
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