Trying new foods is encouraged at Blue Spruce Market. The recipes we have provided reflect our favorite foods, creativity, interest in being adventurous and the need for the familiar and comfortable.

Please browse by category, below. Visit a page dedicated to the category you are interested in and find a great recipe, or scroll down and view our most recent featured recipes. When you find a recipe that interests you, simply click on the title to view a printable version.

Recipes By Category:

Appetizers
Meat
Poultry
Seafood
Vegetables
Pasta & Rice Dishes
Potatoes
Salads
Soups
Egg Dishes
Quick Breads
Desserts
Extras!

Recipes by date, with most recent at the top:

From our Art of Grilling Class June, 8 2008
Grilled Italian Bread

Lime and Tequila Quail with Roasted Poblano and Corn Succotash

Grilled Cinnamon Peaches with Vanilla Bean Gelato

Roasted Poblano and Corn Succotash

Adobo Flank Steak with Mint Chimmichurri

Jerk Shrimp Kebabs with Pineapple

Wet Jerk Rub

Grilled Vegetable Napoleons

Grilled Caesar Salad

Fish Sauces, from our Cooking Demo January 17, 2008
Beurre Blanc for Salmon

Herb Buttermilk Sauce for Salmon

Chipotle Tartar Sauce for Fish

Taste of Tuscany Recipes, from our Cooking Class, January 11, 2008
Panzanella (Italian Bread Salad)

Naked Ravioli

Tomato and Bread Soup