Blue Spruce Market's recipes are divided by category. Please browse the list, below, for our 'appetizer' recipes. Simply click on the title to view the recipe. To see our most current recipes, please visit our main Recipes page, orsee What's for Dinner?

Avocado and Yogurt Dip with Jalapeno and Cilantro (6-26-07)

Crab and Goat Cheese Empanadas (5-17-07 Tapas Party)

Fried Cheese with Shallot Salsa (5-17-07 Tapas Party)

Tortilla Española (5-17-07 Tapas Party)
(Traditional Spanish Omelette)

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil (5-17-07 Tapas Party)

Polenta Bites with Caramelized Mushrooms (5-17-07 Tapas Party)

Warm Saffron Potatoes with Serrano Ham and Sweet Peas (5-17-07 Tapas Party)

Sour Cream, Lemon, and Herb Deviled Eggs (5-17-07)

Mushrooms with Garlic Butter(4-19-07)

Roasted Tomatoes with Stilton (4-10-07)

Wasabi Shrimp Crackers (4-10-07)

Crab-Stuffed Deviled Eggs (4-03-07)

Leek, Prosciutto, and Red Pepper Croutons (3-26-07)
An elegant appetizer for 12

Gougères (3-13-07)

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