Blue Spruce Market's recipes are divided by category. Please browse the list, below, for our 'appetizer' recipes. Simply click on the title to view the recipe. To see our most current recipes, please visit our main Recipes page, or see What's for Dinner?

Naked Ravioli (01-11-07)

Fresh Egg Pasta (Basic Recipe)(10-08-07)

Pumpkin Ravioli Filling (10-08-07)

Brown Sage Butter for Ravioli (10-08-07)

Sausage and Bell Pepper Ziti (5-08-07)

Chicken and Wild Rice Salad (4-19-07)

Farfalle with Tomatoes and Feta Cheese (4-03-07)

Arborio Rice with Tomatoes (3-06-07)

Orange Curry Couscous (2-19-07)

Couscous Stuffed Lamb Chops (2-13-07)

Fusilli with Prosciutto and Gruyere (2-06-07)
Healthy Alternatives for 2007: Low Sugar

Chicken, Rice, and Bean Salad (1-24-07)
Healthy Alternatives for 2007: Low Fat

Blackberry Farro Risotto with Vanilla Rum Crème Anglaise
From our January 24, 2007 Cooking Demo

Sweet Purple Thai Rice with Grilled Pineapple
From our January 24, 2007 Cooking Demo

Purple Thai Rice Risotto with Seafood and Wild Mushrooms
From our January 24, 2007 Cooking Demo

Vegetable Couscous (1-16-07)

Macaroni and Cheese with Ham (11-25-06)

Wild and Brown Rice Pilaf with Cranberries (11-14-06)

Risotto Alfredo (11-09-06)

Fall Squash Ravioli with Pesto Cream Sauce (10-04-06)

Creamy Cajun Shrimp over Chitarra Pasta (9-04-06)

Cheese Ravioli Lasagna (8-14-06)

Thai Stir-Fried Rice Noodles (7-29-06)

Rigatoni with Broccolini (7-21-06)

Quick and Easy Pasta with a 10 Minute Marinara (7-11-06)

Chicken Carrot Basmati Rice (7-01-06)

Almond Couscous (6-09-06)

Wild Rice with Wild Mushrooms (6-09-06)

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