
Blue Spruce Market's recipes are divided by category. Please browse the list, below, for our 'poultry' recipes. Simply click on the title to view the recipe. To see our most current recipes, please visit our main Recipes page, or see What's for Dinner?
Sauces, from the 01-17-08 Cooking Demonstration:
Beurre Blanc for Salmon
Herb Buttermilk Sauce for Salmon
Chipotle Tartar Sauce for Fish
Seafood Recipes:
Shrimp Italiano (10-08-07)
Mustard Roasted Salmon with Lingonberry Sauce (6-26-07)
Scallops with Asparagus (6-12-07)
Salmon with Sour Orange and Red Onion Mojo (6-06-07)
Pan Fried Soft Shelled Crabs with Lemon, Capers and Herbs (5-25-07)
Stuffed Soft Shells on the Barbie(5-25-07)
Crab and Goat Cheese Empanadas (5-17-07 Tapas Party)
Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil (5-17-07 Tapas Party)
Grouper with Tomato and Basil (5-17-07)
Scallops with Apple-Curry Sauce (5-08-07)
Grilled Salmon with Lime Butter Sauce (5-02-07)
Grilled Tuna Burgers with Remoulade (4-19-07)
Wasabi Shrimp Crackers (4-10-07)
Trout with Prosciutto and Sage (4-10-07)
Crab-Stuffed Deviled Eggs (4-03-07)
Seafood with a Lemon Butter Sauce (3-27-07)
Warm Tuna Salad with Green Onion Dressing (3-20-07)
Dublin Seafood Coddle
Bia Mara
Coddle Broth and Gravlax
For Dublin Seafood Coddle
Seared Sea Scallops with a Citrus-Ginger Vinaigrette Salad (3-13-07)
Pine Nut and Basil Crusted Salmon (3-06-07)
Crispy Halibut with Green Curry Prawns (2-27-07)
Roasted Plum Tomato & Salmon Soup
Healthy Alternatives for 2007: Low Fat
Oven-Roasted Dungeness Crab (2-10-07 Cooking Class)
Cuban Shrimp Stew (2-06-07)
Healthy Alternatives for 2007: Low Fat
Shark Kabobs with Orange-Avocado Salsa (1-27-07)
Healthy Alternatives for 2007: High Fiber
Purple Thai Rice Risotto with Seafood and Wild Mushrooms
From our January 24, 2007 Cooking Demo
Asian Red Quinoa Shrimp Salad
From our January 24, 2007 Cooking Demo
Shrimp and Penne Primavera (1-16-07)
Salmon with Sesame Peppercorn Crust (1-09-07)
Seared Tuna Pepper Steaks (1-09-07)
Coconut Fried Shrimp with Strawberry Mango Chutney (12-12-06)
Asian Seared Sea Scallops (12-12-06)
Blackened Cajun Shrimp Alfredo (12-06-06)
Fish Curry (11-14-06)
Parmesan Baked Salmon (11-09-06)
Grilled Halibut Kabobs (11-09-06)
Shrimp Stuffed Trout (11-01-06)
Mock Lobster (10-10-06)
Potato Horseradish Crusted Red Snapper With Roasted Red Pepper Relish (10-10-06)
Red Snapper with Saffron and Orange En Papillote (10-04-06)
Garlic and Peppercorn Grilled Mahi Mahi with Sherry Blue Cheese Cream Sauce (9-19-06)
Parmesan Baked Salmon (9-11-06)
Creamy Cajun Shrimp over Chitarra Pasta (9-04-06)
Chinese Crab Cakes With Baby Bok Choy (8-21-06)
Sole Veronique (8-21-06)
Grilled Halibut Kabobs (8-04-06)
Jamaican Seafood Salad (7-21-06)
Parmesan and Bacon Crusted Salmon with Corn, Spinach, and Clam Chowder Sauce (7-14-06)
Oysters and Bacon en Brochette (7-14-06)
Tortilla Encrusted Tilapia with Fresh Pico de Gallo Salsa (6-27-06)
Orange Glazed Salmon (6-19-06)
Citrus Peppercorn Grilled Mahi Mahi (6-15-06)
Herb Roasted Salmon with Risotto Primavera (6-15-06)
Grilled Teriyaki Salmon (6-05-06)
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