Blue Spruce Market's recipes are divided by category. Please browse the list, below, for our 'appetizer' recipes. Simply click on the title to view the recipe. To see our most current recipes, please visit our main Recipes page, or see What's for Dinner?

Avocado and Yogurt Dip with Jalapeno and Cilantro (6-26-07)

Baked Tomatoes with Parmesan (6-12-07)

Grilled Eggplant with Prima Donna (6-06-07)

Grilled Tomatoes (6-06-07)

Sautéed Spinach and Red Bell Peppers (5-17-07)

Ciabatta Sandwiches with Peperoncini and Artichokes (4-10-07)

Roasted Tomatoes with Stilton (4-10-07)

Asparagus with Tomato Vinaigrette (3-27-07)

Fire Roasted Tomato Salsa (3-20-07)

Asparagus with Sun Dried Tomato Vinaigrette (3-20-07)

Colcannon From our 3/13/07 Cooking Demo and Class
Irish Vegetables including cabbage, potatoes, and green onions

Grilled Eggplant Parmesan (2-13-07)

Edamame and Carrot Salad with Rice Vinegar Dressing (1-24-07)

Farro Salad with Grilled Asparagus and Bell Peppers
From our January 24, 2007 Cooking Demo

Vegetable Couscous (1-16-07)

Oven Roasted Vegetables with Garlic (1-09-07)

Broccoli Casserole (12-06-06)

Haricot Vert, Red Onion, and Roast Potato Salad with Rosemary Vinaigrette (6-27-06)

Potato, Corn, and Cherry Tomato Salad with Basil Dressing (6-15-06)

Roasted Asparagus (6-05-06)

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